Herring

Westcoast offers a wide range of cuts and gradings

Over the last 45 years, the annual landings of the North Sea herring have varied between 11.000 and 1.2 million tons.

Deli - Headed, gutted, with or without tail.

Bits and Pieces - Sliced and skinless.

Fillet flabs - Butterfly cut fillet with skin on.

Single fillets - Singel fillet with skin on

Skinless fillets

Herring Nutrition Facts

Total Fat
Fatty Acids
Omega 3
Protein
Vitamin D
Selenium

Herring:

  • Packing 20 kg standard cartons.
  • TOP